Pre-modern almond pie and pear jam

"The Middle Ages from a culinary perspective": students taste traditional recipes


The students Rainer Hoffmann, Oliwia Karasek, Benedikt Loroch, Lena Schneider followed a recipe for an almond pie from the cookbook of Philippine Welser, born in Augsburg (around 1543/44) Download the recipe and the modern adaptation.

Steven Milbert and Thomas Landen tried an old recipe (14th century) for pearl jam Discover the traditional pearl jam recipe.