Pre-modern almond pie and pear jam
“The Middle Ages from a culinary perspective”: students taste traditional recipes
2019/12/16 by Stephan Ebert

The students Rainer Hoffmann, Oliwia Karasek, Benedikt Loroch, Lena Schneider followed a recipe for an almond pie from the cookbook of Philippine Welser, born in Augsburg (around 1543/44) (opens in new tab) . Download the recipe and the modern adaptation
Steven Milbert and Thomas Landen tried an old recipe (14th century) for pearl jam (opens in new tab) Discover the traditional pearl jam recipe.